Champagne & Oysters
Saturday, January 19
2:30 - 4:30 p.m.
Our sixth annual sparklers and oysters event!
We'll enjoy and learn about grower champagne and sparkling wine, and pair them with local oysters in different preparations. James Kellaris of Roanoke Valley Wine Company will discuss the wines and winemakers, as we enjoy five pairings of bubbly and bivalves.
Cost: $60 including tax and gratuity. Space is limited, and this event often sells out. To reserve, please click here to purchase online.
Questions? Email us at firstname.lastname@example.org
Book Your Private Party with Us!
Our private upstairs room can accommodate 20 people for a seated dinner or 26 for a standing reception. We can accommodate larger groups in the main dining areas as well.
Contact us at email@example.com. Please let us know the size of your party and what type of event you'd like to host: dinner, cocktail reception, wine tasting, brunch, etc.
Happy Hour Food Specials at the Bar(s)
Happy hour food specials at the bar only Monday through Friday until 7 p.m. Take advantage of these specials at the new back patio bar, too (open in warm weather).
$5.50 four bruschetta
Happy hour runs from 5:30 to 7 p.m. Monday through Thursday, and 5 to 7 p.m. on Friday. Drink specials are available throughout the restaurant (not only the bar): $5 glasses of red and white wine, and $1.50 off draft beers.
Brunch at the Bar: Weekend brunches now feature buy-one-get-one mimosas at the bar only.
Back Patio Beergarden Specials
$5 drafts Wednesday through Saturday 5:00 until 8:00 p.m.
$5 drafts all night Wednesdays