New Year’s Eve at Maple

3-course menu
complimentary prosecco toast, hats, noisemakers at midnight
$20 off bottles of champagne

Join us for a delicious and festive New Year’s Eve. We’ll ring in 2019 with a $50 3-course menu and a complimentary prosecco toast (with hats and noisemakers) for those who stay with us until midnight.

All table reservations for the evening will be for the 3-course menu, but the bar will have a limited a la carte menu. You can reserve a table here. All tables are for 2.5-hour seatings; reserve at 9 p.m. or later if you plan on staying through midnight.

3-course, $50 menu selections include:

Amuse-bouche (surprise from the chef)

Appetizers: choice of tomato-basil bisque, seared scallops with wilted spinach, Brussels sprouts with pistachio and cranberry, winter baby spinach salad, pork belly with polenta

Entrees: lamb chops with roasted potatoes and Brussels sprouts; grilled swordfish with fennel, olives and orange; wild mushroom risotto; lamb ragu with tagliatelle; rib-eye steak with potatoes and mixed green salad

Dessert: maple apple bread pudding with bourbon-caramel sauce, ginger-stout cake, chocolate torte with vanilla gelato, cheese plate

Wine Class: Virginia Wines

Saturday, November 10
3 - 5 p.m.
$35

We’ll explore six wines from Virginia — two whites, three reds and one dessert wine — in this wine class. Arielle Monaco of The Country Vintner will be our guide as we learn about this local wine region. Includes six half-glasses of wine plus light antipasti.

Space is limited. To reserve your spot, please email us at events@dc-maple.com. Cost is $35 per person exclusive of tax and gratuity.

 

Book Your Private Party with Us!

Our private upstairs room can accommodate 20 people for a seated dinner or 26 for a standing reception. We can accommodate larger groups in the main dining areas as well.

Contact us at events@dc-maple.com. Please let us know the size of your party and what type of event you'd like to host: dinner, cocktail reception, wine tasting, brunch, etc.

 

Happy Hour Food Specials at the Bar(s)

Happy hour food specials at the bar only Monday through Friday until 7 p.m. Take advantage of these specials at the new back patio bar, too (open in warm weather). 

$5.50 four bruschetta
$2 olives

Happy hour runs from 5:30 to 7 p.m. Monday through Thursday, and 5 to 7 p.m. on Friday. Drink specials are available throughout the restaurant (not only the bar): $5 glasses of red and white wine, and $1.50 off draft beers.

Brunch at the Bar: Weekend brunches now feature buy-one-get-one mimosas at the bar only. 

Back Patio Beergarden Specials

$5 drafts Wednesday through Saturday 5:00 until 8:00 p.m.

$5 drafts all night Wednesdays