New Year’s Eve at Maple

3-course menu
complimentary prosecco toast, hats, noisemakers at midnight
$20 off bottles of champagne

Join us for a delicious and festive New Year’s Eve. We’ll ring in 2019 with a $50 3-course menu and a complimentary prosecco toast (with hats and noisemakers) for those who stay with us until midnight.

All table reservations for the evening will be for the 3-course menu, but the bar will have a limited a la carte menu. You can reserve a table here. All tables are for 2.5-hour seatings; reserve at 9 p.m. or later if you plan on staying through midnight.

3-course, $50 menu selections include:

Amuse-bouche (surprise from the chef)

Appetizers: choice of tomato-basil bisque, seared scallops with wilted spinach, Brussels sprouts with pistachio and cranberry, winter baby spinach salad, pork belly with polenta

Entrees: lamb chops with roasted potatoes and Brussels sprouts; grilled swordfish with fennel, olives and orange; wild mushroom risotto; lamb ragu with tagliatelle; rib-eye steak with potatoes and mixed green salad

Dessert: maple apple bread pudding with bourbon-caramel sauce, ginger-stout cake, chocolate torte with vanilla gelato, cheese plate

Wine Class: Virginia Wines

Saturday, November 10
3 - 5 p.m.

We’ll explore six wines from Virginia — two whites, three reds and one dessert wine — in this wine class. Arielle Monaco of The Country Vintner will be our guide as we learn about this local wine region. Includes six half-glasses of wine plus light antipasti.

Space is limited. To reserve your spot, please email us at Cost is $35 per person exclusive of tax and gratuity.


Book Your Private Party with Us!

Our private upstairs room can accommodate 20 people for a seated dinner or 26 for a standing reception. We can accommodate larger groups in the main dining areas as well.

Contact us at Please let us know the size of your party and what type of event you'd like to host: dinner, cocktail reception, wine tasting, brunch, etc.


Happy Hour Food Specials at the Bar(s)

Happy hour food specials at the bar only Monday through Friday until 7 p.m. Take advantage of these specials at the new back patio bar, too (open in warm weather). 

$5.50 four bruschetta
$2 olives

Happy hour runs from 5:30 to 7 p.m. Monday through Thursday, and 5 to 7 p.m. on Friday. Drink specials are available throughout the restaurant (not only the bar): $5 glasses of red and white wine, and $1.50 off draft beers.

Brunch at the Bar: Weekend brunches now feature buy-one-get-one mimosas at the bar only. 

Back Patio Beergarden Specials

$5 drafts Wednesday through Saturday 5:00 until 8:00 p.m.

$5 drafts all night Wednesdays